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Question 1:
Explain in detail how you would set up an effective and efficient control system for a newly opened hotel.
Question 2:
Discuss the various stages of the food production cycle.
Question 3:
What are the important factors to consider in re-designing an à la carte menu?
Question 4:
(i) Make a 5-course banquet menu. Explain and justify your choice of items.
(ii) Explain the importance of the Function Sheet
Question 5:
With relevant examples explain the following: (i) Purchase requisitions (ii) F.I.F.O & L.I.F.O (iii) Food cost (iv) Recipe costing (v) Menu planning (vi) Table turn-over
C ontrol of contracts The contract control process commences right at the beginning stage of bid document preparation inviting contractors to bid, and proceeds through the con
Question 1 Write short notes on the Quality planning an element of Quality management Question 2 What are the steps to the Fade QI model? Question 3 Quality costs are th
QUESTION 1 (a) Explain the four characteristics of service and discuss the challenges that these characteristics pose to service products. Use relevant examples for each charac
There are different types of audits performed to check discrepancies in various departments some of the types of audits are described. Economic audits or reviews.
QUESTION 1 A core concept in implementing TQM is Deming's 14 points, a set of management practices to help companies increase their quality and productivity. List 7 points and
Library Binding: A Historical Sketch Historically the purpose of binding has been the preservation of the written word. Prior to the modern book, the earliest library mater
Relationship to Libraries: Document collection is a major function of all information service units. Libraries are traditionally known to be centres for collecting and storing
Efficient library management: These-functions are carried out by any reasonably efficient library. The emphasis the definition is on the provision of information as a major fu
Question: (a) Change has become an inevitable feature of organisational life in today's competitive business world. Change can manifest itself in two forms. It can either simpl
T ools and techniques used for quality planning Let us now see some of the tools and techniques used for quality planning. They are: C ost /benefit analysis: This is an
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