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Question 1:
Explain in detail how you would set up an effective and efficient control system for a newly opened hotel.
Question 2:
Discuss the various stages of the food production cycle.
Question 3:
What are the important factors to consider in re-designing an à la carte menu?
Question 4:
(i) Make a 5-course banquet menu. Explain and justify your choice of items.
(ii) Explain the importance of the Function Sheet
Question 5:
With relevant examples explain the following: (i) Purchase requisitions (ii) F.I.F.O & L.I.F.O (iii) Food cost (iv) Recipe costing (v) Menu planning (vi) Table turn-over
Name Catalogue: A name catalogue is a variation and extension of an author catalogue. It contains entries for works of an author and also for books written on him. All entries
Microform reading room, collection and production Units in Reader Activity Area of library building -library management These days, more and more use being made of microforms-
Microforms: Micropublishing is retrospective, being merely the reprinting of previously existing materials. Back files of newspapers, periodicals and out-of-print materials a
Acquisition Through Gifts/Donations: Gifts and donations constitute an important source acquisition of reading materials in a library. Many a library has benefited enormously
Executing the agreement A successful negotiation leads to the signing of a contract by the parties after incorporating all the mutual agreements reached during negotiations. E
Communities of Practice Differ and Structure Though a neighbourhood is called a community, not every community is called Community of Practice. Similarly, not everything which
Sensitivity and Appropriateness: Sensitivity refers to the capability to detect changes or differences when they to occur. Often, multimodel measurements are made becau
Question 1 Discuss the various dimension of Quality Question 2 a. Discuss Taguchi's contributions. b. Explain Quality Loss function Question 3 What are Q
assignment 3000 word how much cost MIS
QUESTION 1 Describe and evaluate Cabinet Government under the mauritian system QUESTION 2 Explain and assess the Prime Minister's prerogative over the dissolution of Pa
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