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Question 1:
(a) State three advantages and three disadvantages of recycling.
(b) Discuss the potential health risk which composting can pose to workers or to those located near a facility.
(c) Within the waste industry incineration is the controlled high temperature destruction of combustible material. Consider the following two types of emissions produced by incinerators:
(i) Gas phase emission
(ii) Particulate emission
State one possible major problem associated with each emission. Provide relevant solutions to the problems stated.
Question 2:
(a) List and explain five sources of solid waste within a community. You are required to provide examples of the types of solid waste generated from each source.
(b) Describe fully the occupational hazards associated with handling of solid waste.
(c) Provide short notes on the following properties of SWM:
(i) Moisture content
(ii) Field capacity
(iii) Proximate analysis
(iv) Elemental analysis
There are different types of audits performed to check discrepancies in various departments some of the types of audits are described. Economic audits or reviews.
1. Straight Flow Line: The shortest distance between two given points is the straight line. This line provides a guideline for the path to follow. 2. Standardizatio
Problem: 1. Describe the various exchange rate systems. 2. Illustrate the BPO approach and its criticism in detail. 3. Describe the International Techniques of Managing Foreig
A company manufactures and sells a single product. The variable cost of the product is Rs 2.50 per unit and all production each month is sold at a price of Rs 3.70 per unit. A pote
Recent Trends in document delivery service: Recent Trends As mentioned earlier document delivery scene has changed with the emergence of a large number of electronic databases
Impact of demand forecasting on supply chain management
Conservation: The second aspect of maintenance work is book conservation. Only books in good physical condition should be allowed to stay on shelves. Constant shelf checking
QUESTION A popular restaurant has been losing customers and orders due to various delays and errors. The Restaurant Manager wants to identify problems and causes that might be
Although tourism has brought economic benefits, it has significantly contributed to environmental degradation, negative cultural and social impacts and habitat fragmentation. Tour
Question : (i) Give two reasons why fish could be aggregating around a floating object. (ii) What are the differences between (a) an anchored fish aggregating device; (b)
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