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Disaccharides - Biomolecules
The disaccharides give in on hydrolysis two monosaccharides. Those disaccharides that generates two hexoses on hydrolysis contain a general formula C12H22O11. The hexoses acquired on hydrolysis may be similar or different.
The hydrolysis is complete by dilute enzymes or acids. The enzymes that take hydrolysis of lactose, sucrose and maltose are invertase, maltase and lactase, correspondingly. Each one of three disaccharides, sucrose (cane-sugar) is the very significant as it is a necessary constituent of our diet.
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Threshing The process of threshing separates the kernels from the stalks or panicles on which they grow. Threshing may take place in the field, or at the homestead or village;
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Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
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