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Disaccharides - Biomolecules
The disaccharides give in on hydrolysis two monosaccharides. Those disaccharides that generates two hexoses on hydrolysis contain a general formula C12H22O11. The hexoses acquired on hydrolysis may be similar or different.
The hydrolysis is complete by dilute enzymes or acids. The enzymes that take hydrolysis of lactose, sucrose and maltose are invertase, maltase and lactase, correspondingly. Each one of three disaccharides, sucrose (cane-sugar) is the very significant as it is a necessary constituent of our diet.
Physical chareterstics of carbonyl compounds Physical state: a. Methanal is a pungent smell gas. b. Ethanal is a volatile liquid and boiling points 294 K. c. Other ald
#question.factors affecting thermogravimetric curves.
Explain the Liquid Water aspect of using phase rule? For a single phase of pure water, P equals 1. If we treat the water as the single species H 2 O, s is 1 and r is 0. The pha
Q. Describe Sulphurous Acid ? Sulphurous acid H 2 SO 3 is known only in solution. It exists mainly as a hydrate of sulphur dioxide SO 2 . 7H 2 O two series of salts the bisulp
Hofmann elimination, also called as Exhaustive methylation, is a process where an amine is reacted to create a tertiary amine and an alkene by treatment with excess methyl iodide f
Qualitative analysis A salt contains two parts defined as radicals. The positively charged part of a salt (cation) that has been derived from a base is known as basic radical a
1. List possible manipulation errors that might contribute to the following errors in results: 1) obtaining a significantly larger amount of NaCl than was present in the original
When α -particles are sent through a thin metal foil, most of them go straight through the foil because (one or more are correct) : (1) Alpha particles are much heavier than ele
1. Air is available at 70°F and humidity of 0.001lb/lb. It is to be treated to yield 130°F and 70% humidity. Offer a reasonable design. 2. A mix of granular ceramic
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
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