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Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose. 2. Type of sugar (saccharide) composed of the two sugar molecules bonded together with the ester (covalent) bond for instancemaltose, sucrose, and lactose.
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
Explain sol -gel transformation During sol -gel transformation, a three dimensional network is formed by the interlocking of dispersed particles. The liquid phase is entrapped
Explain the Pseudomonas - Characteristics of Bacteria? Pseudomonas are aerobic, gram negative, straight or slightly curved rods that are motile by polar flagella. Many species
Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,
Q. What are the main divisions of white light according to the electromagnetic spectrum? Which are the two mainly efficient colors for photosynthesis? The color divisions of th
Describe a health issue or disease and recommend an intervention (you may utilize the health issue . Justify the intervention level (primary, secondary and tertiary) and setting ch
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How Body size and composition affecting the BMR? Basal and resting energy expenditures are related to body size, being most closely correlated with the size of the fat-free mas
Define Categories of Indicators of Malnutrition? The indicators may fall under the following categories: 1. Macro indicators for sector-wide monitoring and evolution, 2.
Define about the Paracellular Route - Calcium? It involves passive Ca transport through the tight junctions between mucosal cells. The salient features include: It is in
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