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Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose. 2. Type of sugar (saccharide) composed of the two sugar molecules bonded together with the ester (covalent) bond for instancemaltose, sucrose, and lactose.
Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control
Q. Show Texture in Foods? According to Matz (1962), texture can be defined as the mingled experience derived from the sensation of skin in the mouth after ingestion of food or
How does a population differ from a community? A population having of all members of a single species that live in an area, while a community consists of all organisms of any s
Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as: a) Phycomycetes b) Ascomycetes c)
HIS T O R Y - Protoplasm was first seen by Corti, 1772 F . Dujardin called it "Sarcode" & observed it in animal cell Term "Protoplasm" was given by J.E. Pu
Explain solid salt and saturated aqueous solution? In this example, the equilibrium system consists of crystalline PbCl 2 and an aqueous phase containing the species H 2 O, P
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Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
Explain Proteins as carriers? A large variety of compounds are carried in the blood between tissues and organs of the body. Some of the compounds require specific protein for t
How to increase the levels of physical activity? The benefits of physical fitness should be spread among the public through mass media. 1. Physical activity should be encour
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