Disaccharides, Biology

Assignment Help:

Disaccharides can be understood as follows
1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose.
2. Type of sugar (saccharide) composed of the two sugar molecules bonded together with the ester (covalent) bond for instancemaltose, sucrose, and lactose.

830_Dissacharides.png


Related Discussions:- Disaccharides

Clinic blood pressure management, Raised blood pressure is a major risk fac...

Raised blood pressure is a major risk factor for cardiovascular disease. The higher the blood pressure, the higher the risk of stroke, coronary heart disease, kidney disease, heart

What do you mean by canning, Q. What do you mean by Canning? Canning T...

Q. What do you mean by Canning? Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microo

Eye ball, WALL OF EYE BALL - Outer to inner 3 layers present. 1. Scl...

WALL OF EYE BALL - Outer to inner 3 layers present. 1. Sclerotic or fibrous Tunic 2. Choroid or uvea or vescular Tunic. 3. Retina or neuro sensory tunic. Sclerotic

Supply of animals in lab, Supply of Animals: Lab animals must be obtained ...

Supply of Animals: Lab animals must be obtained from accredited dealers and by accredited dealers, we mean suppliers in the business of supplying animals for lab use, and not from

Widal test is used for the diagnosis, Widal test is used for the diagnosis ...

Widal test is used for the diagnosis of: 1. Malaria 2. Pneumonia 3. Tuberculosis 4. Typhoid Typhoid

What are the biotolerant materials, What are the Biotolerant materials ...

What are the Biotolerant materials Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical pr

Show the effect of left ventricular hypertrophy, Q. Show the Effect of Left...

Q. Show the Effect of Left Ventricular Hypertrophy? The increase in coronary flow has been termed flow reserve and its magnitude is important in providing adequate perfusion t

Whta is the effect of processing on mineral content of foods, Effect of pro...

Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.

Porcine rotavirus, Porcine rotavirus Piglet diarrhoea and mortality are ga...

Porcine rotavirus Piglet diarrhoea and mortality are gaining importance and the viral agent which is highly incriminated in such episodes is porcine rotavirus. The clinical featur

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd