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Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose. 2. Type of sugar (saccharide) composed of the two sugar molecules bonded together with the ester (covalent) bond for instancemaltose, sucrose, and lactose.
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
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