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Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
GONADS - They develop from the mesoderm of the embryo. The gonads are the sex glands; the ovaries and the testes. They produce ova and sperms respectively i.e. cytogenic in
Reaction specificity Some enzymes catalyze only one reaction acting on a specific substrate. Example: urease and catalase acts only on urea and hydrogen peroxide,
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Water Loss - Plant Water Relation Plants lose about 98% of water to the atmosphere by transpiration. Often water loss by transpiration exceeds gain by absorption and results
DIFFERENCES BETWEEN MITOSIS AND MEIOSIS EVENTS MITOSIS MEIOSIS Occurrence In all the body cells including
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
What is a species? A species is a set of living beings able to cross between themselves generating fertile offspring. This method though does not apply to individuals of ex
What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninges,
Animal Cloning: When entire animals are obtained from somatic cells of an animal, it is known as animal cloning. Cloning is usual in plants but in case of animals only some deg
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