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Explain about Fats and oils Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and u
Antioxidants Antioxidants are the substances that can delay onset, or slow the rate of oxidation of autoxidizable materials. By virtue of this property, they provide protect
Define cooking,blanching and Canning - thermal processing? Cooking: Cooking is a primary process to make food more palatable and improve taste. This is not used as a preservati
Define Vapor-pressure lowering and Osmotic pressure? 1. Vapor-pressure lowering: the decrease in the vapor pressure of a solution containing nonvolatile solutes, compared to th
Stabilisation - Climax The whole process of succession results in stabilisation of the vegetation which is now in complete harmony with the environmental complex of that plac
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
Q. What is the stage of the cardiac cycle during which the ventricles are filled? The filling of the ventricles with blood take place during diastole.
Oxygenator : They serve the function of lungs during extra corporeal circulation (ECC) - Oxygenation, removal of carbon dioxide and transport of gaseous anaesthetic agents:*The o
Energy Budget - Ecosystem All living things must take in and use energy to maintain their bodies, to grow, to obtain more energy and to reproduce. Each individual has an 'ener
Explain Measurement of Cell Mass - Microbial Estimation? You may recall reading earlier that filamentous bacteria and moulds cannot be counted satisfactorily by employing plate
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