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Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
ionic equation for potassium dichromate and potassium manganate
classification of alkenes
Physical Properties of benzene (a) First property of Benzene is that it is a colourless, mobile and volatile liquid. Its boiling point is 80°C and freezing point is 5.5°C. It c
Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin
Lassaigne method This is employed to detect halogen, nitrogen and sulphur. Organic compounds are fused along with dry sodium in a fusion-tube and fused mass after extraction wi
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
Q. What do you mean by Descriptors? Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descri
calculate the concentration of the Naoh solution you have prepared on the basis of the measured mass of the pellets used in the solution volume
Ask quapplicatipon of hyperconjugation question comes from neetestion #Minimum 100 words accepted#
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