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explain the merits and demerits of calomel electrode
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
Azeotropic Distillation - Purification of organic compounds Azeotropic mixture is a mixture comprising constant boiling point. The most well known instance is a mixture of
The covalent compound HCl has the ionic character as: (1) The electronegativity of hydrogen is greater than that of chlorine (2) The electronegativity of hydrogen is equal
Nitrous acid (HNO2) is an unstable compound when prepared by the following reaction: HCl (g) + NaNO2 (s) ? HNO2 (l) + NaCl (s). As the product of the above reaction is unstable, t
Q. Thermo d ynamics of Re d uction Process? As you have read above, metallurgy of most metals involves reduction of their oxides. The nature of the reduction process depends up
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
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