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applications of photochemistry
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
why lanthanides and actinides are known as inner transition elements
In the transition of Zn atoms to Zn ++ ions there is a decrease in the: (1) Number of valency electrons (2) Atomic weight (3) Atomic number (4) Equivalent weight A
Test of glucose - Biomolecules (a) While heated in a waterless test tube, it melts, turns brown and finally black, provoding a characteristic smell of burnt sugar. (b) While
electronic vinyas of led
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
questions related to hybridization of ccompounds
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