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Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in coral, in a symbiotic association. These dinoflagellates are termed as the zooxanthellae. Other dinoflagellates happen in such high numbers that the water is colored red, a phenomenon is called as a red tide.
How can the hypothesis that asserts that chloroplasts as well as mitochondria were primitive prokaryotes that associated in mutualism with primitive anaerobic eukaryotic cells be c
Define the Need for classification of Plants and Animals? First of all there is a need to know what classification is? Let us define in simple term. Classification is placing o
State the process of metabotropic receptors Consider a system that contains two neurons and one cardiac SA node cell in a culture dish bathed in normal physiological saline. A
Explain Oxygen Therapyin respiratory support? Oxygen is given to correct hypoxemia. An initial high concentration of oxygen (FiO2) is given while the underlying cause is identi
Osteogenesis: Production of Bone on Soft Tissue Now that we know the players in bone adaptation, we will look at the ways in which bone may be created and modified. There are t
ExplainTransketolase Transketolase with the help of TPP and Mg ++ is required again. This time it transfers carbon 1+2 from xylulose-5-phosphate to erythrose-4-phospha
Abscission - Effects of Plant Growth Regulators Abscission of leaves and fruit is one of the more obvious characteristics of senescence. Leaves do not fall simply because they
Salinity - Marine Ecosystems Physico-chemical factors - Salinity The sea is salty and its salinity is fairly constant, averaging about 3.5 per cent usually written as
State two procedures which are used to reduce the chances of a kidney graft being rejected Drugs are used to suppress the patient's immune response to foreign tissue. The dono
HACCP Control Measure HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
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