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Dinoflagellates are single-celled to colonial protistans characterized by the two flagella, one girdling cell and the other trailing the cell. Some of the dinoflagellates exist in coral, in a symbiotic association. These dinoflagellates are termed as the zooxanthellae. Other dinoflagellates happen in such high numbers that the water is colored red, a phenomenon is called as a red tide.
Feline cowpox Feline cowpox virus is an uncommon virus which causes skin lesions in cats. These viruses are said to be “cowpox-like”. The biological and genetical analysis showed
What is the pineal gland? The pineal gland, also called as pineal body or epiphysis, is situated centrally in the head. It secretes the hormone melatonin, a hormone formed at n
Define Use of Soy Protein Concentrates in Meat products? This area probably represents the most important application of soy protein concentrates (SPC) in the food industry. SP
Sphaerosome Also known as Plant lysosome , because they contain hydrolytic enzymes. Hanstei n first observed them and called microsomes . Discovered by Dangeared
List out the Principles of Food Preservation? All food preservation methods are based upon the general principle of preventing or retarding the causes of spoilage caused by mic
Q. What is myocardial infarction? The Myocardial infarction is the condition in which an area of this tissue or the entire heart muscle dies by hypoxia due to lack of blood irr
Give an example of how two organisms are interdependent. Animals generate carbon dioxide and water, which is required by plants. Accept all reasonable answers.
Q. Embryology in relation to taxonomy? Embryological information has been used for taxonomic purposes at various levels of classification. You know of a very basic division of
Explain the Difficulty of establishing and sustaining collaborations? Working with another is both rewarding and challenging. Working across disciplines is even more so. Though
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
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