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Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
what is electronic displacements?
The number of radial nodes of 3s and 2p orbitals are respectively : (1) 2, 0 (2) 0, 2 (3) 1, 2 (4) 2, 1 Ans: 2, 0
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
. Types of salt and what happens when expose to the atmosphere
How does it help in stabilising a structure Ans) More alpha hydrogens more hyper conjugations More hyper conjugation more is the stability Less inductive effect more hyper
Which of the following has highest melting point: (1) BaCl 2 (2) MgCl 2 (3) Cacl 2
What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
How to balace equation of redox
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