Digestive system - stomach, Biology

Assignment Help:

STOMACH

  1. It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward.
  2. It is 30 cm, long and 15 cm. wide.
  3. It has greater curvature on lower side and lesser curvature on upper side.
  4. Stomach is differentiated into 3 parts -

         Cardiac - Towards oesophagus.     Fundic - Middle main part.         Pyloric - Towards duodenum.

  1. Between oesophagus and cardiac stomach, cardiac valve or cardia present.
  2. Between pyloric stomach and duodenum, pyloric valve or pylorus present.
  3. Both valves do not allow regurgitation i.e. back flow of food to buccal cavity.
  4. In histology of stomach serosa, musculature, sub mucosa & mucosa present.
  5. Serosa is outer layer made up of fibres and peritonium.
  6. In musles longitudianl, circular and oblique muscles present.
  7. In sub mucosa, muscularis mucosa present differentiated into outer longidutinal and inner circular muscles.
  8. Sub mucosa also consits of mast cells, fibroblast and histocytes.
  9. Mucosa forms folds as rugae that is converted into gestric glands.
  10. Open into lumen by gastric pits. In each gland body and neck 2 parts and clear.
  11. Goblet cells present in neck only to secrete mucous.
  12. Body is made up of chief cells or zymogenic cells to secrete enzymes.
  13. In body few oxyntic cells or pariatal cells present to secrete HCl.
  14. Argentoflin cells are also noted, perhaps endocrine in nature.
  15. In Ruminent (cattle, goat, sheep, camel) Compound stomach present having Rumen. (largest pouch), reticulum (honey comb), omassum, (absent in camel & deer) and abomasum.

Related Discussions:- Digestive system - stomach

Define pasteurization and sterilization - thermal processing, Define Pasteu...

Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food

Infectious bronchitis (ib), I nfectious bronchitis (IB) Infectious bro...

I nfectious bronchitis (IB) Infectious bronchitis is a highly contagious respiratory disease of poultry, caused by a virus belonging to the family Coronaviridae. Its existence

Biotechnology... what is the answer/, At a biotechnologist, employment oppo...

At a biotechnologist, employment opportunities can be found in many areas. In addition to biotechnology companies, where can a scientist with a biotechnology background find employ

Show complications of mitral stenosis, Q. Show Complications of Mitral Sten...

Q. Show Complications of Mitral Stenosis ? Hemoptysis It is a common complication in patients with mitral stenosis and is related to the severity of mitral stenosis. Pulm

Haccp plan, HACCP  Plan  :  The written document which  is  based upon the...

HACCP  Plan  :  The written document which  is  based upon the principles  of  HACCP  and which delineates  the procedures  to  be  followed.

Psychological theories, Elsie is 75 and enjoys attending the women's Instit...

Elsie is 75 and enjoys attending the women's Institute and doing volunteer work in a local charity shop for a hospice. She is finding herself forgetting small things, and can't alw

Supra vulvar aortic stenosis, Supra Vulvar Aortic Stenosis :  Supra v...

Supra Vulvar Aortic Stenosis :  Supra valvar aortic stenosis in children with elfin facies, mental retardation, multiple peripheral pulmonary artery stenosis and hyper calcem

Determine the toe motor neuron that excites a toe muscle, Which of the foll...

Which of the following is true for a toe motor neuron that excites a toe muscle that moves the big toe in the right foot? A. The cell body of the toe motor neuron is located in

Agro industrial-calcium, Calcium   The calcium content in forages is affe...

Calcium   The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so

What is hypercholeslerolaemia, Q. What is hypercholeslerolaemia? Choles...

Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd