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Explain the effect of Non Nutritional Factors pregnancy? The incidence of LBW is lowest and mean birth weight is highest in the state of Kerala, which is attributed to better
MN blood group in humans is under the control of two co-dominant alleles M and N. Blood typing results of a population having of 1349 individuals showed that: - 363 persons h
Define functions of carbohydrate - Protein sparing effect? Carbohydrates help in regulating the protein metabolism. Presence of sufficient carbohydrates to meet energy demands
What is the plant transpiration? What are the two major types of plant transpiration process? Which of them is more important in volume? The Plant Transpiration is the loss of
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
Q. Differentiate between adult and infant botulism? • Adult Botulism is prevalent amongst adults whereas Infant Botulism is prevalent in infants of less than one year of age.
Define about the Carbohydrates? In the previous unit, we came to know that availability of glucose is the major factor in exercise performance. Hence, carbohydrate manipulation
Please answer the following question on Sequence Y: Protein databases 1. What sequence from which organism is this sequence most similar to? 2. Can you find any homo
ENTROP Y - Transfer of energy takes place from high energy level to low energy level. Rudol f clausius gave this term. During it there is collision of particles, r
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