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Digestion of proteins
Digestion of proteins is initiated in the stomach by pepsin. Pepsin acts upon food proteins and converts them to proteoses and peptones which are large polypeptide derivatives as can be seen in Figure. Pepsin is Ln endopeptidase since it hydrolyses peptide bonds within the main polypeptide structure. Pepsin specifically acts upon the peptide bonds formed by amino acids with an aromatic ring =(e.g. tyrosine) or dicarboxylic amino acid i.e. amino acids with 2 COOH groups (e.g. glutamate).
NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut
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