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DIGESTION OF FOOD MATERIALS
Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food into smaller molecules. Digestion, you also learnt, begins in the mouth, when we chew and swallow, and is completed in the small intestine. The chemical process varies somewhat for different kinds of foodlnutrients i.e. for carbohydrates, proteins, fats etc. In this section, we shall learn about the chemical process involved during the digestion of these nutrients in the body. We shall start with the digestion of carbohydrates.
PURPOSE OF EVALUATION: The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?'
In the last unit we traced the human evolutionary history mostly from a palaeontological viewpoint. Although still fragmentary, the available fossil evidence makes it possible to c
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Nursing Care of Common Cold: Relieve Nasal Congestion Clean the nasal passage to remove secretions. In infants nasal aspirator can be used while the older children can
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Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but a
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