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DIGESTION OF FOOD MATERIALS
Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food into smaller molecules. Digestion, you also learnt, begins in the mouth, when we chew and swallow, and is completed in the small intestine. The chemical process varies somewhat for different kinds of foodlnutrients i.e. for carbohydrates, proteins, fats etc. In this section, we shall learn about the chemical process involved during the digestion of these nutrients in the body. We shall start with the digestion of carbohydrates.
These labs discuss the principle of osmolarity, which is defined as the total number of solute particles in 1 L of solution. Is this the same thing as tonicity? Explain your answer
State two procedures which are used to reduce the chances of a kidney graft being rejected Drugs are used to suppress the patient's immune response to foreign tissue. The dono
What is the law of limiting factors? How would the rate of photosynthesis be affected if the soil water becomes limiting? Describe.
in natural vegetative propagation which structure gives rise to new individuals?
The different organs of the gastrointestinal system Mouth or buccal cavity - Teeth 32 Permanent and - Tongue Pharynx Oesophagus Stomach Small Intestine
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