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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
How are the plant tissues classified according to their functions? Plant tissues are separated into growth (embryonic) tissues, supporting, filling and photosynthetic tissues (
Radioactive Labelling Radioactive labelling method has been effectively applied on the chick blastoderm. The method includes labelling one embryo (donor) and grafting a part
Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
How can we check BP without stethoscope In this case the procedure is same except you place your hand on radial pulse. You can read systolic pressure only by this method. -
Explain the Metabolic Alterations during Cancer? As we have studied earlier, patients with advanced cancer experience profound anorexia, early satiety, changes in the structure
Define Dietary modifications in the diet of the elderly? Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewin
what is sclerotic
Domestication - Wildlife It means that man has taken under his direct care the living beings which are useful to him. Through extensive breeding programmes, he has modified th
Explain about the Vitamin D? Vitamin D is a generic term and indicates a molecule of the general structure with rings (A, B, C, D), as you may have noticed in Figure B. The ri
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
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