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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
what is the meaning of direct and indirect respiration
Global Air Circulation The major wind systems of the earth result because large masses of air around the earth's equator are forced to rise from the bottom due to surface heati
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TYPES OF MENTAL DISORDER - 1 . Psychosis 2 . Neurosis 3. Personality & character disorders 1 . PSYCHOSIS - It effects mental capa
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wath is sun
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