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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
Define Role of Buffer in Electrophoresis? Buffer ions have a two-fold purpose in electrophoresis, they carry the applied current, and they fix the pH at which electrophoresis i
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Explain An important strategy of group meetings An important strategy could be to conduct small group meetings for behavioural change encouraging full participation. The group
Concerning the thickness of their walls how different are the heart chambers? The ventricle walls are thicker than the atrium walls as ventricles are structures responsible for
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Equal Distribution of Hereditary Material: In mitosis the heredity material is equally distributed in the daughter cell. 2.No Change in Genetic Information: As there is no
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Explain Fibre and Cardiovascular Disease (CVD)? The role-of dietary fibre in modulation of blood lipids was demonstrated by Keys and his co-workers in a series of experiments c
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
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