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Digestion of Carbohydrates
Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particularly the starch, are broken down by the salivary amylase to starch dextrins, glucose and maltose. The presence of hydrochloric acid in the stomach stops further action of salivary amylase when the food enters the stomach.
Q. Can you explain Balloon Valvuloplasty? Whenever feasible valvuloplasty is the treatment modality of choice. One has to make sure that the valve is suitable and expertise to
Pathophysiology The exact mechanism of glomerulonephritis is still under investigation. The dies'ease is characterised by deposition of immune complexes consisting of anti
Blotting method to detect particular one proteins Ans) Western blotting
Q. How are the male gametes and the male gametophytes formed in angiosperms? In the anthers of every stamen there are pollen sacs. Inside the pollen sacs there are microspore m
Mrs. M is a 35-year-old Hispanic female with no known past medical history; does not have a primary care provider (PCP). She presents to the emergency department with the following
Q. Etiologic factor of ulcerative colitis? No single etiologic factor has been identified although genetic auto-immune factors are thought to be involved. Although exacerbation
Cephalopods - Feeding and Digestion in Molluscs Cephalopods are carnivorous. Tentacles or arms are food capturing organs. The number of tentacles changes in different cephalop
An electronic chip is to be implanted in the body. During in vitro (in the lab) testing it is observed that the chip will dissolve over time if exposed to liquid with similar pH to
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Q. Marking regulations of honey? The marking regulations indicate that each container of honey shall be suitably marked so as to give suitable information as follows: a) N
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