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Explain the Principle of Nelson-Somogyi Method? Glucose is estimated by Nelson-Somogyi method. We begin our study of this method by getting to know the principle involved in th
Explain acylglycerols The most abundant class of food lipids is the acylglycerols, also known as glycerol esters of fatty acids, which dominate the composition of depot fats in
Choice of a prophylactic agent An effective prophylactic regimen should be directed against the most likely infecting organisms, but need not eradicate every potential pathogen
Question 1 Describe in detail the immunoprophylaxis Question 2 Give a detailed account on autoimmune diseases Question 3 Describe the classification and properties of an
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
can i get a complete note to conceptualise human biology for medical entrance preparation?
Describe the events which lead to the formation of (a) identical twins, (b) fraternal twins. (a) Identical twins are derived from the products of a one zygote which separa
Define Absorption, Storage and Elimination of vitamins? Reading through this section you would realize that all fat-soluble vitamins undergo similar metabolic fate. They are a
Q. Common symptoms linked to lactose intolerance? Common symptoms linked to lactose intolerance include: 1. Anorexia and nausea. 2. Intestinal distension 3. Abdominal
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
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