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E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
Question 1 Write a short note on the following 1 Angiosperms 2 Meristematic tissue Question 2 What is ecosystem? List and explain
T hese are some important uses of biodiversity. 1. Source of food, medicines and drugs: (a) Wheat, rice and maize are three carbohydrate rich crops and contribute
Q Which are the beings that form the kingdom Animalia? What are the two big groups into which this kingdom is divided? The kingdom Animalia is the animal kingdom. usually the k
How are the change in the ageing lens occurred in the metabolism? Changes in the Ageing Lens 1) Physical changes: Lens weight increases, light transmission decreases, li
Habits of patients- Implants Smoking has been shown to predispose to poor bone quality by reduced vascularity. Therefore it is prudent not to accept heavy smokers as implant pa
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Q. How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme? Carbohydrate digestion begins with the action of the salivary amylase (ptya
which bone forms the non-moving muscle attachment in the hip joint
Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote
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