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Emergency Room Management Patient may needs incubation and ventilatory support till such time that patient is able to breathe normally. In some cases: patient is admini
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Principles of BCC · BCC should be integrated with program goals from the beginning. BCC is a necessary part of diabetes prevention, care and support programs, and providing li
Q. Which Of substance are microfilaments made and what are the properties of these elements that give motility to cells? Microfilaments are made of actin a protein. The contrac
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
Microfilaments - Role of Cytoskeleton Structures Microfilaments are as well present in all animal cells. They are found singly throughout the cytoplasm organized like a meshwo
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Classify suture materials Sutures can broadly be classified into two kinds - Absorbable: will break down harmlessly in the body over time without intervention, Non-absor
Minerals :- Aluminium Food Source Low and variable in foods, component of some antacids and leavening agents Nutritional Functional role Possib
Define the Dietary and Lifestyle Modifications - Obesity? The management of obesity basically comprises the following three- pronged approach. a) Dietary modifications b)
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