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Chemical Reactions of Amino Acids The chemical reactions of amino acids can be divided into three classes: i) Reactions of carboxylic group ii) Reactions of amino group
50ml of a .432 M solution of a blue dye solution was pipette into a 200mL volumetric flask and DI water was added to the mark and th flask was thoroughly shaken. Then 10mL of THAT
Physico-chemical properties of vitamin E are as follows: a) Tocopherols are yellow, oily liquids. b) They are freely soluble in fat solvents. c) The compounds are
HYGIENE : We all would agree that chemical hazards can be prevented to a certain extent by maintaining a good hygiene. Hygiene in this context can be discussed in the following th
Name the six forms of prejudice that Brislin discusses and illustrate each with a South Africa example; 1. Red-neck racism - a typical form of this prejudice is Julius Malema
The Copernican Revolution: It was right in the midst of these developments in the fifteenth century, that there came the first major break from the whole system of ancient thou
Explain the Factors Controlling Movements of Gall Bladder Contraction of gall bladder can be controlled by reflex action, by the presence of foodstuff in the duodenum and by th
any information about animal tissue
Functions of the gall bladder Bile from the liver passes through the cystic duct to the gall bladder. The gall bladder acts as a reservoir of bile. By the absorption of water,
Define hydroxyl groups As glycerol has three hydroxyl groups , three molecules of fatty acids may get attached with it at the maximum. When one molecule of fatty
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