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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any
What are the main factors that alter the speed of enzymatic reactions? Ans) The major factors that change the speed of enzymatic reactions are temperature, pH and substrate conc
The valency of sulphur in sulphuric acid is: (1) 2 (2) 4 (3) 6 (4) 8 Ans: 6
why zinc extracted from zinc oxide through reduction with co? Ans) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negative ΔG value then CO
what are the differences between positive and negative mesomeric effect
Aldol condensation - Aldehydes and Ketones (a) This reaction occurs between two molecules of carbonyl compounds; one molecule should have at least two α-hydrogen sets. In that
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
In an element going away from nucleus, the energy of particle : (1) Decreases (2) Not changing (3) Increases (4) None of these Ans: Increases
what risks are involved with the instrument
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