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Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
Explain the Voges Proskauer (VP) Test? As it has been discussed in previous exercise, second group of enteric bacteria produces acid during early incubation which rapidly conve
Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type. Jillian eats
Most RNA molecules are single-stranded but an RNA molecule should hold regions that can form complementary base pairing where the RNA strand loops back on i
Proteins of Animal Origin - Shell Fish Shell Fish: Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight
Why are the tropical forests also known as stratified forests? In the tropical forests tall trees of several species have their crowns forming a superior layer under which dive
Maintain nutrition Your responsibility as a nurse is to take care of nutrition and prevent the child from starvation. Breast feeding'should be continued during the diarrhoea e
What is determined by tube feet? Hollow and fluid-filled tubes which are part of the water vascular system in Echinoderms. Muscles associated with tube feet allow them to be hy
Define Regents for Estimation of Vitamin C - Colorimetric Method? 1. 2, 4 dinitrophenylhydrazine reagent - Dissolve 2 g of dinitrophenyl hydrazine in 100 ml of 9N sulphuric aci
Q. Describe Sensory Receptors? Receptor organs can detect external or internal stimuli. They can be classified according to the stimulus to which they respond: • Photorecep
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