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What is the first step normally taken when you look through the oculars? The nuclei of the cheek cells have been stained using a special dye so that they appear purple. What is the general shape of these nuclei? How do the cheek cells compare to the cells of the onion root tip with regard to the general shape of the cells? Using the highest power objective lens on a standard compound microscope (like the one in your virtual lab) you can differentiate (see) individual atoms true False.
Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
Q. Show the process of Chemotaxonomy ? Chemotaxonomy is a science which uses chemical information as a character for taxonomic purposes. Before we analyse the basis of this mod
Emergency Room Management Patient may needs incubation and ventilatory support till such time that patient is able to breathe normally. In some cases: patient is admini
What are the main cells of which poriferans are made? Sponges have their outer wall covered by flat cells known as pinacocytes and having pores well-delimited by special cells
Explain Mechanism of Absorption of Haem Iron? Haem iron is soluble in the alkaline environment of the intestine. It binds to the receptor on the enterocytes and is internalized
Q. How does the universality of the genetic code make the recombinant DNA technology possible? The universality of the genetic code refers to the fact that all living beings ha
1. DNA must be extensively folded in order to fit inside a nucleus that is less than 10 um in diameter. a. Describe how DNA is folded into chromatin structures of increasing com
Digestion of various disaccharides of the diet The enzymes from brush border membrane of small intestine complete the digestion of various disaccharides of the diet and the pro
Define Glycogenolysis Glycogenolysis : degradation of glycogen.
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
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