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Discuss the similarities and differences of transposable elements in E. coli, yeast, plants, and Drosophila.
Define Various Methods of Food Processing? In this unit, you studied the various methods of food processing. You learnt that food being most vital for the survival of human bei
List a few shortcomings of native starches which make it unacceptable in certain food applications. Lack of free-flowing properties of water repellence of the starch granules,
What is the Importance of pantothenic acid One of the active forms of pantothenic acid is coenzyme A, which is involved in numerous metabolic functions. It is involved in t
what is the biological significance of the skeleton and supporting system in animals
What are the functions of the osseous tissue? The major functions of the osseous tissue are: to give structural rigidity to the body and to delineate the spatial positioning of
physiology of skin
what is the term used for study of sponges,protozoa,colentreta,molusca,fish,aves,mammal
Name the high-energy complex generated during the conversion of succinyl CoA to succinate in the citric acid cycle GTP or ATP is the high-energy complex generated during th
The principle of homeostasis is controlling the heating system with a simple thermostat in a house. These components are essentials thermometer, source of heat turning it on or off
The nutrient composition of the diet The nutrient composition of the diet will depend upon the type(s) and amount(s) of liquids the patient can consume. The diet is low in i
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