Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Differences between Prokaryotes and Eukaryotes
It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller, less than l µm in diameter, and are thus not visible to the naked eye. Eukaryotes, like plant and animal cells, however, are at least 10 times bigger than the bacterial cells. Also their sizes and shapes vary considerably. The approximate size and shapes of a few types of prokaryotic and eukaryotic cells
Fracture - It is a break of a bone. Bone fracture are of many types - (i) Green stick fracture - It is merely a crack, the bone remains partly intact. (ii ) Sim
Q. How sex occurs in bacteria? Occurrence of sex in bacteria was first described by Edward Tatum and Joshua Lederberg in 1946 (Nature, volume 158, page 558) who were studying m
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain the Characteristics of Cancer? The important characteristics of cancer are excessive cellular multiplication, invasiveness and autonomy. The active process of invasion
What is Ridgemapping The patient is given local anesthesia by infiltration to numb both the facial (labial/buccal) and lingual (palatal) mucosa. Using either a sharp straigh
Q Are mollusc metameric beings? Exclusively analyzing this feature could it be said that molluscs are evolutionarily proximal to nematodes or to annelids? In molluscs there is
Starch Gelatinisation Starch is insoluble in cold water but in warm water it swells until its gelatinization temperature begins to lose its structure and leaches out its 8con
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
Catecholamines increase activation of Ca 2+ via beta-adrenergic receptors and the adenyl cyclase system. Dopamine has both alpha and beta and dopaminergic effects. Its beta ef
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd