Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
DIFFERENCE BETWEEN PLANTS AND ANIMALS -
S . N o .
C h a ra c ter
P l an ts
A n i m al s
1
Nutrition
Mostly autotrophic
Heterotrophic
2
Nature
Producer
Consumers
3
Chlorophy ll
Present
A b s e n t
4
Locomotion / Movement
Movement present
Loc om ot io n pres ent
5
Development
Less developed
M o re de veloped
6
Sensitivity
7
Cell wall
A b s ent
8
Metabolis m
Anabolism more
Catabolism more
9
G ro w t h
Unequal, for indefinit e tim e
Equal, for definite tim e
Q. Define characteristic of Doppler Echocardiographic? Ans. Doppler findings of cardiac tarnponade are based on the following characteristic respiratory variations in intr
Explain the Solubility in Water of dietary fibre? Fibres that dissolve in hot water are soluble and those that do not, are insoluble. Several structural features affect solubil
my homework is asking me to find the four possible gametes for two parents using their genotypes. How do i do that???? would I use the F.O.I.L. method?
What is the concept of Mesonephric? Replaces the pronephros during development and is retained as functional kidney in adult fish and amphibians. Formed posterior to pronephros
what is your name
What is a membrane? Membrane is any delicate sheet that divides one region from another blocking or permitting (selectively or completely) the passage of substances. The skin,
How could know oxoid latest product lot/batch
Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
HACCP - What is Validation Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd