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What is the difference between alpha glucose and beta glucose? Why are they different?
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Explain Food plan for an anaemic pregnant lady? Justification of the Plan: The plan is for an anaemic pregnant lady, from a lower socio-economic level and doing moderate lev
what is meant by plasmodesmatsa
Define drawbacks of Nutritional status that assessed traditionally? Nutritional status assessed traditionally with the use of anthropometric, biochemical clinical and dietary a
Define Advantages of Direct Microscopic Count? 1. It is easy, inexpensive and relatively quick method. 2. It gives information regarding size and morphology of microorganism
What are the Consequences of PEM? The consequences of PEM are most often long lasting and irreversible. The common consequences include: • Irreversible growth retardation
Explain soybean protein The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve
Classification of Nephrotic Syndrome In childhood, nephrotic syndrome can be divided into minimal lesion nephrofic syndrome and significant lesion nephrotic syndrome dependin
N a ture of viruses Viruses vary in their size ranging from 20 nm (200 Ao) to 350 nm (3,500 Ao) and in shapes from spherical to bullet, rod, brick or filamentous forms. Some
exoskeleton of peacock
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