Dietary recommendations during diarrhoea, Biology

Assignment Help:

Q. Dietary Recommendations during Diarrhoea?

The diet should take into account the normal RDI and various adjustments made to the quantity and quality of the foods to be given. The following information will help you to understand these concepts.

Energy: During the acute phase of diarrhoea, the caloric intake can be increased gradually as per the tolerance of the patient. An increment of 200-300 Kcal is a feasible target. Patients suffering from diarrhoea should never be starved as even in acute diarrhoea digestive enzymes are functional and almost 60% digestion can take place. Resting the gut can be most damaging as it can bring about structural changes in the gut membrane, which call predispose an individual to associated complications, Recent studies indicate that children who are fed with appropriate type and amounts of food through the acute phase of diarrhoea show absorption of substantial amounts of nutrients, and are therefore at lesser risk to nutritional deficiency. These children show better weight gain, have shorter duration of diarrhoea1 episode and a quicker recovery. Calories can be provided through easily digestible carbohydrates. Excess sugar may be avoided to prevent fermentative effect, which may aggravate the diarrhoea.


Related Discussions:- Dietary recommendations during diarrhoea

Find initial osmotic pressure on room temperature of a cell, Find the initi...

Find the initial osmotic pressure at room temperature of a cell if the only ions present are CaCl2 on either side of the membrane. Assume the concentrastions for K+ and Cl- from Ta

Proteins, .please i need someone who can finish the assignment today , and ...

.please i need someone who can finish the assignment today , and one reliable who will not cancel the order at last time.in regards to the assignment, the are two pages of question

Indications for surgery- pulmonary stenosis, Indications for Surgery :  Co...

Indications for Surgery :  Congenital pulmonic stenosis is the most common lesion requiring relief. Very rarely it could be due to rheumatic involvement along with disease of othe

Low output versus high output heart failure, Most forms of cardiac diseases...

Most forms of cardiac diseases, like hypertension, valvular diseases and coronary artery diseases manifest as low output heart failure. Systemic vasoconstriction with cold extremit

Temperature affecting the growth of microorganism, Temperature is one of th...

Temperature is one of the important factors affecting the process of growth in bacteria, as it has a bearing on chemical reactions. The temperature at which the maximum growth occu

Concentration Gradients and Membrane Permeability, 3. Which substance(s) cr...

3. Which substance(s) crossed the dialysis membrane? Support your response with data-based evidence.

Meaning of diabetes self management education, Q. Meaning of Diabetes Self ...

Q. Meaning of Diabetes Self Management Education? You have learned that the treatment of diabetes depends upon the cooperation of the patient and also on how actively a patient

What is antimicrobial resistance, Question 1 What is antimicrobial resista...

Question 1 What is antimicrobial resistance? List the reasons for antimicrobial resistance. Explain why antimicrobial resistance is a global concern. Add a note on various mechani

Control of gene expression, explain the relationship between the terms.. In...

explain the relationship between the terms.. Inducer,activation transcription factor,enhancer

Why are salt and sugar used in the production of dried meat, Why are salt a...

Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd