Individuals with tyrosinenmia, Biology

Assignment Help:

Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylalanine are high in protein. Thus, children with tyrosinemia should eat foods that are low in protein. Each child can "tolerate" a different amount of tyrosine/phenylalanine, so each child will have a sliglltly differenl food pattern. The most important food for a child with tyrosinemia, however, is his/her formula. Formula provides energy (calories), protein, and the vitamins and minerals (including those that are found in high protein foods).

Foods that all children with tyrosinemia should avoid are foods rich in protein i.e. meat, chicken, fish, milk, cheese, beans and legumes, peanut butter, and eggs.


Related Discussions:- Individuals with tyrosinenmia

List the tissues of pancreas, Q. List the tissues of pancreas? The panc...

Q. List the tissues of pancreas? The pancreas is made up of two types of tissue: The exocrine tissue secretes digestive enzymes. These enzymes are secreted into a network of

What are the synthetic auxins and what are their uses, What are the synthet...

What are the synthetic auxins and what are their uses? The Synthetic auxins like naphthalenic acid (NAA) and indolebutyric acid (IBA) are substances similar to IAA (a natural a

Types of individuals in cnidaria, Types of individuals in Cnidaria The...

Types of individuals in Cnidaria There are two forms of individuals in Cnidaria: Polyp Medusa Polyp is tubular, the oral end being free carrying

Define the factors that affect the rate of drying, Define the Factors that ...

Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result

Classification of proteins based on chemical properties, Classification of ...

Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo

Embryology in relation to taxonomy, Q. Embryology in relation to taxonomy? ...

Q. Embryology in relation to taxonomy? Embryological information has been used for taxonomic purposes at various levels of classification. You know of a very basic division of

Yersinia enterocolitica, Yersinia enterocolitica The genus Yersinia con...

Yersinia enterocolitica The genus Yersinia contains of 3 human pathogenic species, Y. enterocolitica, Y. pseudotuberculosis and Y. pestis, among which, Y. enterocolitica finds

Explain nutritive and non-nutritive sweeteners, Q. Explain Nutritive and No...

Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit

Vitreous expansion-contraction in physio-chemical property, Illustrates the...

Illustrates the vitreous expansion and contraction in the physio-chemical property? Vitreous Expansion and Contraction The positive charge in Na ions, NaCl molecule and

Factors responsible for food spoilage, Q. Can you explain Factors responsib...

Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd