Dietary management of oesophagitis, Biology

Assignment Help:

Q. Dietary Management fo oesophagitis?

Providing adequate nutrition support may require emphasis of different aspects during acute and chronic oesophagitis.

In acute phase, the dietary factors to be kept in mind are:

• Liquid diet; small and frequent meals.
Less abrasion to the oesophagus thus avoiding orange juice and other citrus and tomato products because of their acidity.

• Spices like chili powder, black pepper to be avoided.
While in chronic phase, following factors must be considered as well:

• Efforts must be taken to increase 1,ES pressure. Meals foods high in protein increase sphincter pressure and reduce the likelihood of reflux and heartburn.

• Avoiding foods that are known to cause heartburn and decrease LES pressure like chocolate, alcohol, caffeine containing beverages, coffee, cold drink, Eatty foods and increased fat intake.

• Timing of the meals is very important especially before the afternoon nap and evening. The patients should consume nothing except water 3 hours before lying down. This in turn ensures an almost empty stomach with less likelihood of reflux on lying down. I

• Avoid lying down, bending or straining immediately after eating.

• Reduce weight so that abdominal pressure is decreased.

• Avoid tight fitting clothes.

• Avoid smoking as nicotine decreases. LES pressure.


Related Discussions:- Dietary management of oesophagitis

Name the three main arthropod classes, How are the three main arthropod cla...

How are the three main arthropod classes characterized according to the body division? In crustaceans and arachnids the head is fused with the thorax forming the cephalothorax.

Determine some dietary sources of vitamin c, Determine some Dietary Sources...

Determine some Dietary Sources of Vitamin C? Fruits (particularly citrus fruits), vegetables are the best sources of ascorbic acid. Amla is the richest source of ascorbic acid.

Morphological changes, Morphological changes Aquatic plants produce di...

Morphological changes Aquatic plants produce different kinds of leaves and produce aerenchyma (tissues with air gaps) where there be a need to do so. Also, a thick cuticle on

Oil gas, Composition of oil gas is CH 4 = 25-30%; H 2 = 50-55%; CO = 10-1...

Composition of oil gas is CH 4 = 25-30%; H 2 = 50-55%; CO = 10-12%; CO 2 = 3% It calorific value is 4500-5400 kcl/m 3 . It is used as laboratory gas. Oil gas is prepared b

Define endocrine systems and metabolism, Define Endocrine Systems and Metab...

Define Endocrine Systems and Metabolism? As mentioned earlier, the main endocrine gland-pituitary gland secretion decreases. Another important feature in elderly is decline in

Classification of viruses, Classification of Viruses No evolutionary or...

Classification of Viruses No evolutionary or phylogenetic exist between viruses. A   nature system of classification cannot, therefore, be devised for viruses. Holmes (1948)

Energy during myocardial infarction, Q. Energy during myocardial infarction...

Q. Energy during myocardial infarction? As mentioned above, patient who have recently suffered from an attack of myocardial infarction are hospitalized in the intensive cardiac

Termination and follow-up in diabetes mellitus, Q. Termination and Follow-u...

Q. Termination and Follow-up in diabetes mellitus? After plan is implemented, you have to assess the progress. Slowly start winding up the contact with the client and the famil

Explain measles, Measles Adults born after 1956 who have not received ...

Measles Adults born after 1956 who have not received 2 doses of live measles vaccine (not the killed vaccine that was commonly used in the 1960s) after their first birthday an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd