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Diet
Continue diet as prescribed at hospital. Some may continue fluid and salt restriction, some may have to restrict iron and Vitamin K rich food stuff. The patient needs to take easily digestible food in small amount with more frequency initially, then gradually adjust to normal meal pattern. Take a light diet in the night. Do not go to bed with a heavy stomach. Monitor the weight and urinary output. A sudden increase in weight may be indicating fluid retention.
Explain the process of Absorption of Fats? After digestion, only 25% of triglycerides are broken completely to glycerol and fatty acids. Major digestion product is 2-monoacylgl
Rigs Pattern: The nursing unit has been divided into small cubicles for 1,2,4 and 6 beds. The beds are arranged parallel to the longitudinal wall. The pattern was first bu
compare the lengths and paths of the uterine tubes (oviducts) of the cat and the human
Q. What are artificial active immunization and natural active immunization? Natural active immunization is that in which a previous natural infection induces the primary immune
R e troviral method: A retrovirus is a virus that carries its genetic material in the form of RNA rather than DNA. In this method retroviruses are used as vectors to transf
Medical Records This includes: health history of patient/client a report of the findings on examination signs and symptoms observation records progress
PREPARATION FOR RESUSCITATION Two trained, personnel capable of working together to perform all aspects of resuscitation, it may be nurse and paediatrician or two skilled nurs
Eucaryotic cell structure All eucaryotic cells have a cytoskeleton made up of a network of protein filaments (Figure shown below). This network gives the cell its shape, capac
Define the Physical activity level? Physical activity level (PAL) is defined as the total energy required over 24 hours divided by the energy needed for basal metabolism over 2
Q. Can you explain Protease inhibitors? Ans. Protease inhibitors are the compounds which are found to some extent in cereal grains such as oats, wheat, barley and mai
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