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In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
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Analysis of oils and fats - Acid value It points out the amount of free acid present in the oil or fat. It is described as the number of milligrams of KOH needed to neutralize
Define bioamperometry titration
Question: a) List, with appropriate justifications, the most significant design parameters while constructing a landfill b) Draw the pattern of gas generation in a typical
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
what are the different methods for purifying the organic compounds with examples and applications on these methods in our daily lives or in industry?
silicon carbide is prepared using the chemical reaction SiO2+3C producing SiC+2CO so how many grams of SiC can be produced from 15 grams of C
Assume a cell possesses 1000 genes, but at any point in time, ten percent are being used (i.e., "expressed"). If a typical protein has 100 amino acids, what is the total number of
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