Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Palpate the radial or brachial artery pulsation while inflating the cuff to a level of 30 mm Hg above the point at which the brachial or radial artery pulsation disappears. Reinflate the cuff to this pressure and release the pressure (deflate) slowly and steadily at a rate of 2 mmHg/sec. The cuff is deflated fast after the diastolic pressure is recorded. A gap of at least one minute must be given in case the pressure is rerecorded.
What one listens to with the stethoscope are the Korotkoff sounds:
Phase 1 : The first appearance of clear tapping sound. This represents the systolic pressure Phase 2 : Soft murmurs Phase 3 : Louder murmurs Phase 4 : Muffled sounds Phase 5 : Disappearance of sounds
At what point is the diastolic pressure recorded? Comparative studies with intra arterial measurement shows that it corresponds to Phase 4. However, the diastolic is taken just before disappearance of Phase 5.
What are the conditions where Korotkoff sounds are difficult to hear? In slow rising pulse of aortic stenosis, shock and in heart failure, it might be difficult to hear these sounds. It helps to ask the patient to clench and unclench the fist 5 or 6 times and listen again.
What is the auscultatory gap? This occurs when after the first appearance of the Kortkoff sound, it disappears, then reappears at a lower pressure. For this reason, it is better that the systolic pressure is noted by the palpation of the disappearance of the radial pulse. The cuff pressure must be raised to a point above this before one starts listening to the Korotkoff sounds. When BP is recorded for the first time, it should be done in both arms. A difference of more than 10 mmHg should raise the suspicion of obstructive lesions in the arterial supply to the upper limb.
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
How many cells are in the average human brain? Roughly, 6 trillion are in the average human brain.
Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy
β - Pleated Sheets In this inter molecular hydrogen bonds are present Two or more polypeptide chains come together and from a sheet. Condensation in little. However
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
Osmoregulation in Non-Chordate Metazoans Previously you have studied that in protozoans, particularly fresh water protozoans; contractile vacuoles play a significant role in t
Q. What are the values of DPD for plant cells under hypertonic, hypotonic and isotonic media? In plant cells under hypertonic medium there is loss of water for the external, SF
Response to Wounding Wounding of tomato plants by mechanical injury or chewing by insects releases a factor that triggers accumulation of two proteinase inhibitors-throughout
Explain the Management Strategies for Adults with Congenital Heart Disease ? The goals for management of congenital heal disease in adults are improving upon the natural histo
Plant sources Although there is a multitude of colours in the plant kingdom, their extraction and use in food systems is not an easy task. Unless the colourants have some outst
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd