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Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
wt is an air bladder and its function wt is catadromous and anadromus migration
Describe the events which lead to the formation of (a) identical twins, (b) fraternal twins in detail
Explain what is Fern Allies - Lycopophyta ? Fern allies are those groups of vascular (with conducting vessels) plants that have close ties to the ferns. Sometimes they are refe
how is urea formed in the human body?
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
V AGIN A - Median, elastic, muscular tube 7.5 cm long. Open into vestibule by vaginal orffice. The lining forms vaginal rugae. Space between vaginal wall & cervix is forn
Neo-zoonoses In recent times, some of the pre-existing low profile and less frequent zoonoses and some entirely newly recognized zoonoses are emerging with a new dimension. Th
Before we further proceed to discuss the fossil history of the humans we shall briefly look into what distinguishes humans or genus Homo from his ancestors namely the apes. These d
Vesicular stomatitis Vesicular stomatitis (VS) is an infectious viral disease of horses, cattle and pigs caused by Vesiculovirus of the family Rhabdoviridae and characterized by f
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