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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
# objective for the lesson plan
Calculate the pH of 0.100 L of a buffer solution that is 0.22M in HF and 0.53M in NaF
P-BLOCK GROUP ELEMENTS: The p block elements are belong to group 13 to 18.the outermost electronic configuration is ns2 np1 to ns2 np6.these are called represen
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
Q. What Numerical prefixes indicate in ligands? In any complex species, the ligands are quoted in alphabetical order, without regard to charge, before the name of the central m
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
Antiknock Compounds - Characteristics of Hydrocarbons To decrease the knocking property or to enhance the octane number of a fuel certain chemicals are included in it. These ar
what is electrovalent bond
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