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Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Q. Explain the working of chemical cell ? Ans. A chemical cell can be set up by dipping two different metals in an electrolyte and connecting the two metals with an external
what is the basic radical for a salt having a chlorine basic radical?
factors influencing chemical shift
what are the applications of coordination complexes analyticaly , biologically??
Q. Describe about Nuclei and Radioactive Decay? Dalton consideration that atoms were unchangeable. But scientists in the late nineteenth century began to notice that some eleme
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how to count two oxidation no. of Cl in Ca(OCl)Cl?
Calculate the free energy change of following reaction at298 kelvin H2+I2=2HI if the enthalpy change is 51.8816kj and the entropy change is 166.15j is this reaction thermodyanamica
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