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What is sublimation?
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
nomenclature, formation,and reaction of glycerol
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Labelled analyte & reagent curve nature
perkin ring clousre reaction
what will be presure if tempreture is -73?
The number of species participating in the slowest step of the reaction is known as molecularity of the reaction.
Classification of polymers - Elastomers The polymers which have elastic character such as rubber (a material that can return to its unique shape after stretching is said to be
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
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