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why alkanes are called paraffin
Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
effects of ano,alous behaviour of beryllium
explain the factors affecting electrolytic conductivity
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Q. What do you mean by Permissible level ? To regulate and enforce safety about the use of these synthetic colours and dyes PFA, 1954 has covered their use in part IV comprisin
Calculate the energy required to compress carbon dioxide from 1 bar to 50 bar (final volume is 50 ml, 298 K, ideal gas).
The structure of spiropentadiene The structure of spiropentadiene is shown below; it undergoes a Diels-Alder reaction with two molar equivalents of 1,3-cyclopentadiene. Spirope
explain vsepr thheory
variation of cnductivigy with temperature
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