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Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
instrumentation and applications of radiometric titration
Match the compounds below with the type of bonding each predominately exhibit. Question 3 options: NaCO3 NaBr SOCl2 CH4 1. ionic bonding 2. covalent bonding
which kind Acid &Basic radical present in this?
why carbonate salts are insoluble in water
Which one is not the correct relation in the following: (1) h= E/ v (2) E= mc 2 (3) Δ x × p = h/ 4 Π (d) γ
sho me the s p d f orbitals shape
Q. Chemical Properties of f-block element? The lanthanides are silvery-white, highly electropositive and reactive metals. They all react slowly with cold water and quickly on h
what do you mean by homologous series .
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
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