Diabetes mellitus, Biology

Assignment Help:

1. How often should she have Glycated hemoglobin (HgbA1C) drawn?  What percentage is desired?

2. How often should she see an ophthalmologist or optometrist?

3. What should be her daily limit of calories?

4. Her healthcare provider prescribes 10 units of Lantus at bedtime. You are responsible for teaching her about Lantus. List the key points about Lantus.

5. What should her blood glucose be after eating a meal (post-parandial)?  What is normal post-prandial blood glucose in people without diabetes?

6. Her healthcare provider prescribes Lispro for Mary's post-parandial blood glucose spikes. She is to give 3 units Lispro for this spike. How will Mary administer this and at what time?

7. Mary (Type I) is encouraged to exercise at a minimum of 30 minutes daily. What special instructions should you give Mary?

Mary gives herself every morning 75/25 Lispro Protamine 43 units Subq and for each evening: 23 units of 75/25 Lispro Protamine Subq,and then Lantus 10 units @ H.S. subq

8. Determine how many units are the long-acting and how many are the short acting for morning and evening dose of 75/25 She is to check her blood sugar prior to eating at lunch: and give Humalog (lispro) 3 units ac lunch

9. How many syringes could Mary utilize each day?

10. Could an insulin pen with her scheduled doses help prevent errors?

Mary begins to feel muscle aches, low grade fever, coughing, and a severe sore throat. When she checks her blood sugar she finds it 450 mg/dl. He physician admits her to the hospital with the following orders:

Accuchecks q 30 mins until BG is less than 300 mg/dl, then q hr

1) Hydrate with 1 liter of N.S, give 500 mL over 2 hours then add an insulin drip

2) Begin an insulin drip with Humalog (Lispro) at 10 units/hr. Add 100 units to 250 mL N.S. Determine how many mL/hr will the nurse set the pump?


Related Discussions:- Diabetes mellitus

Agriculture, what''s a mature female sheep called

what''s a mature female sheep called

What do you understand by term - acanthus, What do you understand by term -...

What do you understand by term - acanthus The egg and larval phase of an acanthocephalan which passes from the female parasite to the feces of host.

Filariasis, F i l a r i a s i s Animal filariasis is an import...

F i l a r i a s i s Animal filariasis is an important helminthic infection caused by large number of parasites. In bovines, it is caused by setaria, stephanofilaria, p

Why diabetics patient should have vegetables every day, Why Diabetics patie...

Why Diabetics patient should have Vegetables every day Diabetics should have vegetables every day. Fresh vegetables are to be preferred because they have less fats and salt. Da

Cellular totipotency, Cellular Totipotency The innumerable cells whic...

Cellular Totipotency The innumerable cells which constitute the body of a higher plant or animal and containing identical genetic material can be traced to a single cell-the

Control of soil pollution, Following steps must be taken: Domestic an...

Following steps must be taken: Domestic and industrial garbage should be profitably utilized. Compost pits and installation of Gobar-gas plant in rural areas must be encourag

Define food components other than essential nutrients, Define Food Componen...

Define Food Components Other Than Essential Nutrients? In the previous units so far, we have read about the six major nutrients, which are essential for us. Though these vary i

Explain the productivity of ecology, Explain the Productivity of ecology? ...

Explain the Productivity of ecology? When scientists study an ecosystem as a whole, they often examine the relationships between feeding, or trophic, levels. In order to do th

Disorders of upper respiratory tract, DISORDERS OF UPPER RESPIRATORY TRACT:...

DISORDERS OF UPPER RESPIRATORY TRACT: Common Cold: It is most frequent and most common infection in infants  and children. Common cold corresponds  to  acute nasopharyn

Define objectives to know about methods of food processing, Define Objectiv...

Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd