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Although CO is well known, SiO does not exist under ordinary conditions. Why is that?
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
2 thermometers, A and B, are wrapped in pieces of gauze. The gauze around thermometer A is moistened with water and the gauze around thermometer B is moistened with Ether(a volatil
Which of the sub-shell is circular: (1) 4s (2) 4f (3) 4p (4) 4d Ans: 4s
types of electrochemical cells any 5
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
Positronium consists of an electron and a positron (a particle which has the same mass as an electron, but opposite charge) orbiting round their common centre of mass. Calculate th
how to solve radial equation using the laguerre polynomial
The atomic number of an element is 35. What is the total number of electrons present in all the p-orbitals of the ground state atom of that element: (1) 6 (2) 11
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
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