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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
I put an unknown solid acid into a base solution. How do I find the equivalents of base consumed?
Physical methods for Non-volatile substances The non-volatile organic compound's molecular mass can be ascertained by noting either the elevation in boiling point of the solve
Advantages of gaseous fuel
The hydride ions H- are isoelectronic with: (1) Li (2) He + (3) He (4) Be Ans: He
When β -particles are sent through a tin metal foil, most of them go straight through the foil as : (1)β -particles are much heavier than electrons (2) β -particles are po
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
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