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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
In Heisenberg's uncertainty equation Δ x ×Δ p ≥ h/ 4 Π ; stands for: (1) Uncertainty in energy (2) Uncertainty in velocity (3) Uncertainty in momentum (4) Uncert
Question 1: a. Describe in details the composting process. b. Odour is very often a big problem in composting facilities. Describe some odour avoidance and odour treatment
Drying of Organic Substances- purification of organic compounds Several solids are dried first by pressing them gently in between folds of filter papers. Compounds that neither
A chemical change takes place when one or more substances change into new substances. A chemical change is as well known as a chemical reaction. The emergence of new substances
law of crystallography
What do you understand by temperature independence paramagnetism? Ans) Compounds which are expected to be diamagnetic may exhibit this kind of weak paramagnetism. It arises from a
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
Plz tell me the units of absorptivity if it has any units
what is electronic configuration
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