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Explain the hormonal control of blood sugar levels, The sugar carried in th...

The sugar carried in the blood is glucose; the normal value of sugar in the human bloodstream is approximately 90mg per 100 bloods. Sugar is absorbed from the small intestines and

Explain disease typhoid, Explain disease typhoid Typhoid is often call...

Explain disease typhoid Typhoid is often called enteric  fever because the infection or bacteria is found in the intestines and attaches itself to the epithelium of  the intes

Explain about the isoflavones, Explain about the Isoflavones? These are...

Explain about the Isoflavones? These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almo

Explain the concepts of food chain and food web, What is the difference bet...

What is the difference between the concepts of food chain and food web? The chain method is a theoretical model to study the energy flux in ecosystems. Actually in an ecosystem

Pollen biology, Pollen Biology Fluorescence microscopy coupled with bi...

Pollen Biology Fluorescence microscopy coupled with biochemical analysis has helped resolve the differential activity of the enzyme, β-l, 3- glucanase that catalyses the disso

What is meant by concentration gradient, What is meant by concentration gra...

What is meant by concentration gradient? Is it correct to refer to "concentration gradient of water"? Concentration gradient is the difference of concentration of a substance

How does the presence of exoskeleton, Q How does the presence of exoskeleto...

Q How does the presence of exoskeleton describe the general small size of arthropods? Since they have periodic ecdysis and exoskeleton, the growth of arthropods is limited to a

Describe the term - near-far problem, Describe the term - Near-far problem ...

Describe the term - Near-far problem Signals closer to the receiver are received with less attenuation than signals farther away. Given the lack of complete orthogonality, the

What is meant by the law of use and disuse, What is meant by the law of use...

What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var

Explain restaurant deep fat frying evaluation, Restaurant deep fat frying e...

Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat

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