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Explain about the Absorbed Moisture - water found in food? It is the moisture that has passed through cell walls and entered the cytoplasm of the cell. It is this form of water
Bovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and shee
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
state 5 advantages and disadvantages of protozoa
CODOMINANCE The alleles which do not show dominance-recessive relationship and are able to express themselves independently when present together are called codominant alleles.
Define Nutrition and Sports - Physical Fitness of an athlete? The physical fitness and performance of an athlete is affected by both current and previous nutritional status. T
in molluscathe foot is used for (capturing locomotion or both
Explain Procedure for Determination of the Quality of Milk? 1. Prepare methylene blue solution by dissolving 1 mg methylene blue in 250 ml of sterile distilled water. 2. Aft
The original DNA sequence when ,transcribed and translated would yield five successive valine residues. But the altered sequence would correspondingly read one aspartate and four s
After leaving the end of a ski ramp, a ski jumper lands downhill at a point that is displaced 66.2 m horizontally from the end of the ramp. His velocity, just before landing, is 18
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