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Q. Explain the Causes of steatorrhoea? The list of possible underlying causes of steatorrhoea includes: • Malabsorption • Malabiorptian of fats in small intestine •
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
What is Polysaccharides? Polysaccharides: Many monosaccharide subunits can be joined to form long, complex polysaccharide molecules. These complex sugars are often used to s
Q. What are the Symptoms and Signs of pericardial effusion? Asymptomatic: Slowly accumulating small to moderate pericardial effusion may not cause significant elevation of intr
What is Defective Colour Vision Defective colour vision is often called colour blindness. The ability to appreciate one or more of the primary colours is lacking. This can be e
Explain Transposition the Great Arteries with Ventricular Scptal Defect ? Transposition of the great arteries with VSD is an indication for surgery. It is preferable to do VSD
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Explain about Riboflavin Aqueous solution shows a pronounced green-yellow fluorescence, which is maximal at a pH of about, 6-7 and disappears upon the addition of acids and al
Intra Oral Periapical Radiographs These can either be taken conventionally or by the help of RVG (RADIO VISUO GRAPHY). RVG offers certain benefits over conventional X-Rays suc
evolutionary effect of Oracle clinical applications in Pharmaceutical industries
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