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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Syncytial Theory - Metazoa This theory suggests that the ancestral metazoan was at ,first Syncytial in structure but later became cellularised by formation of cell membranes
Two atoms always represent the same element if they have. A) the same number of particles in the nucleus. B) The same number of electrons. C) The same number of shells. D) The same
ENDOPLASMIC RETICULUM It is also known as Endoskeleton of the cell, Endomembranous system of the cell. Garnier (1897) first observed them and called Ergastoplasm. E.R.
Determine Indicators used in monitoring and surveillance? Various simple indicators may be used such as: 1) Weight-for-height 2) Body mass index (weight in kg/square of h
Ketosis Ketosis, also known as acetonaemia or ketonaemia is a multifactorial disorder that commonly occurs in dairy cows and buffaloes immediately after calving or in early lac
What physical and metaboloic constraints limit cell size?
Why is the Krebs cycle also called the final common pathway of the degradation of organic compounds? The Krebs cycle is known as the final common pathway of the degradation of
What is Gene therapy Gene therapy targets non germ line cells, ie somatic cells, so will not directly affect gene pool. The frequency of the allele for the genetic disease w
As we have seen, in during epinephrine hormonal control or glucagon, dephosphorylated phosphorylase kinase is activated by being phosphorylated by protein kinase. This then a
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