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Q.Explain Chemical changes due to spoilage A food item may have apparently looked safe and wholesome for you to eat, but the rumbling and grumbling in your stomach at night may
Texturization Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fa
P a r a s i t i c Diseases F a s cioliasis It is a liverfluke infestation characterized by hepatic insufficiency, bile duct obstruction, and poor production per
What is Exposure Assessment Exposure Assessment : The qualitative and quantitative evaluation of the degree of intake likely to occur.
Economic Status Economic Status : It is one of the important practical considerations to be kept in mind while formulating a diet prescription. During an acute illness, a
What is mitochondrial inheritance? The Mitochondrial inheritance is the passage of mitochondrial DNA molecules (mtDNA) to the offspring. All the stock of mtDNA an individual ha
Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid: Red meats. Organ meats such as br
Determine the importance of Calcium in soils Calcium in soils is usually abundant except in acid soils, which occur in humid areas due to excessive leaching. Deficiency of calc
what is cell?
Sporogenous Tissue The primary sporogenous cells (PSCs) result after the periclinal division of the archesporial cells. The PSCs may undergo mitotic divisions and increase in
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