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write a note on mode of nutrition
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
Why Vegetable and Fruit are important for human body? The vegetables and fruits add colour and variety to our diets in addition to providing a host of essential nutrients and p
What are the cytokinins? And where are they made? The Cytokinins are phytohormones active in the promotion of cellular division they slow down the aging of tissues and act toge
What are the causes of endodontic pain? Lesions in retreatment cases called post endodontic diseases. Reasons of Endo retreatment; = reasons of failure: - Signs or symptoms of
Explain Procedure for Performing the Completed Coliform Test? Completed test is the last step in the Coliform test procedure which is described herewith. Conduct the exercise f
Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg
In Drosophila, the anterior determinant Bicoid is known to activate expression of the gene hunchback in the anterior half of the embryo. (Bicoid is a transcription factor, which b
What are the Results of prosthetic valve endocarditis? The hospital mortality for valve replacement for endocarditis varies between 4- 30 per cent. Operative mortality is highe
elucidate a life cycle of a plasmodium that causes malaria
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