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Development of Nutritional Biochemistry
Nutrition, in general, and particularly nutritional biochemistry, has traveled a long way since 1926, when nutrition was first recognized as an independent field of study with the appointment of Mary Swartz Rose as Professor of Nutrition at Columbia University. This was actually the culmination of a developmental period stemming from Antoine Lavoisier 's experiments about 200 years back that formed the basis for the studies on respiratory exchange and calorimetry, the beginning of a new science - Nutrition. About 100 years elapsed before carbohydrates, fats and proteins were identified as the source of energy fdr animal body. By the end of the nineteenth century, the necessity for certain minekals in the diet was established. But it was not until the decade between 1930 and 1940 that the majority of the vitamins were identified, isolated from different foods, synthesized in the laboratory and received serious attention in order to understand their involvement in various biochemical reactions.
Coelom - Metazoa True coelom is a body cavity which arises within the embryonic mesoderm so that the cavity lies between the body wall (integument; ectoderm) and guts (endoder
Ancillary Accomodation: Ward KitchenIPantry: It should have large sink and drain board along with fly proof door. If the food is received from central kitchen and tray pre
what is applied biology
Q. What is the relation between secretion of parathormone and the calcium blood level? The parathormone increases the calcium blood level since it stimulates the resorption (re
Explain the Fructo Oligosaccharides (FOS)? FOS are polymers of fructose, usually attached to an initial glucose molecule. The total number of fructose units range from 2 to 8 a
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The cytoskeleton is a network of very little tubules and filaments spread throughout the cytoplasm of eukaryotic cells. It is made of microtubules, microfilaments and intermediate
Although fructose does not have an aldehyde group it reacts first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that
- Oogenesis involves the formation of haploid cells from an original diploid cell, called a primary oocyte, through meiosis. - The female ovaries contain the primary oocyte. The
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
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