Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Develop a table for the water quality parameters of surface water (rivers and lakes), and groundwater. A sample table is given below:
Water quality parameters of different source waters
A typical water quality of the source water is provided in the table below. Identify the possible source of the water. What other water quality information that you would like to have for the design of the water treatment plant?
Which of the following has the maximum number of unpaired electrons: (1) Mg 2+ (2) Ti 3+ (3) V 3+ (
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
Naming complex substituents - IUPAC system of nomenclature If the substituent on the parent chain is complex ( that is it is branched) it is termed as substituted alkyl g
introduction to chemical bonding
#question.why basic radicals are arranged in different groups.
Ask A mixture of water and graphite is heated to 890 K in a 10 L container. When the system comes to equilibrium it contains 0.875 mol each of CO and H2 and 0.289 mol of H2O and s
decomposition of carbonates
prove berzelius hypothesis
Wheat milling: The milling of wheat consists of the separation of bran and germ from endosperm and reduction of endosperm to fine flour. There are three distinct methods of millin
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd