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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
why is carbon valency four
Tests of benzaldehyde - aldehydes and ketones (a) It forms a white precipitate with solution. (b) It creates a yellow precipitate with 2: 4 dinitrophenyl hydrazines. (
explain vsepr thheory
what are the pysical propities of iodofrom
steric effect affecting the end product of organic compound
o-isomer is more volatile and how separated by steam distillation?
What is the concentration of Oleic Acid in mg/100ml (Wt/Vol) in Extra Virgin Olive Oil (EVOO)?
process of metellergy
A piston device haves 0.8 kg of an ideal gas initially at 200 kPa and 30oC. The gas is then compressed slowly in a polytropic process during which PV1.3 = constant until the volume
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