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Globular proteins These proteins comprise more or less spherical shape (compact structure). α-helics are firmly held up by weak attractive forces of numerous types that are Hyd
what organic compounds can be separated by simple distillation
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Q. What is Pairing energy explain? Pairing energy, P, depends mainly on the electronic distribution of the central metal ion and its value can be obtained from the atomic spect
how do I come up with a chemical reaction problem for the human body
Which of the following compounds are covalent: (1) H 2 (2) CaO (3) KCL
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