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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
5H is the most stable, and the least stable isotope is 7H
how can they used and what its side effects?
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
what/s this test
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
How does the composition of RNA vary from that of DNA, and how does that affect the chemical stability of the molecule?
Acidic nature of monocarboxylic acids (1) Cause of acidic nature (a) A atom of carboxylic acid may be illustrated as a resonance hybrid of the following structures.
plzzzzzzz sir giv me some information about law of constant proportion my email id is [email protected]
In polar covalent molecule, one atom gets positive charge and the other one takes negative charge as known as dipole.
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