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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
how i can prepare assignment .
Quantum numbers of an atom can be defined on the basis of: (1) Hund's rule (2) Aufbau's principle (3) Pauli's exclusion principle (4) Heisenberg's uncertainty principl
about potassium manganate
what is the advantages of preparing interstitial compounds
out of Kr and Rb+ ,which has greater size and why?
How to prepare preparative TLC plates and how to separate compound by preparative TLC
Question .. #
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
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