Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Detritus Food Chains
Detritus food chains begin with dead organic matter which is an important source of energy. A large amount of organic matter is contributed by the death of plants, plant parts, animals and their excretion products. These types of food chains are present in all ecosystems but they are over dominating in forest ecosystems and shallow water communities. Various species of microscopic fungi, bacteria and other saprophytes play a prominent role in decomposing organic matter to obtain energy needed for their survival and growth. In this process they release various nutrients, locked in dead organic matter, which are used readily by the green plants. Detritus food chains are interconnected with grazing food chains and other auxiliary food chains through certain specific common organisms to permit crossing over of energy and material flow from one circuit to another.
For example, cattle do not assimilate all of the energy stored in plants, undigested residues in faeces become available for the decomposers and the detritivores. Detritus food chains are located mainly in the soil or in the segments of aquatic ecosystems. They form an essential component of natural ecosystems and are necessary for self-sustenance and for maintaining ecological balance. Detritus food chains can be of great practical value for modern man for sewage treatment and control of water pollution. Most of the natural ecosystems possess both grazing and detritus types of food chains. Their relative importance however, varies from one ecosystem to another. In terrestrial and shallow water ecosystems, detritus food chains dominate because a major proportion of the annual energy flow passes through this circuit. In case of tidal marshes, almost 90 per cent of the primary production is routed through the detritus food chains. In deep water aquatic systems rapid turnover of organisms and high rate of harvest are responsible for the dominance of grazing food chains.
Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in
Q. What is inflammation? Inflammation is the initial response of the unspecific defense system versus aggressions against the body the aggressions may be caused by trauma, infe
Explain venous pulsation? Venous Pulsation: Normally the jugular venous pulsation faithfully reflects the pressure changes in right atrium. It is described as a, x, c, x, v, y,
Life cycle of malarial parasite When the mosquito sucks the blood, gametocytes enter its digestive system. They migrate into the walls of the digestive system and undergo
Explain the Pipettes - Food Microbiology? Sterile glass pipettes or disposable pipettes can be used for transferring the known volume of liquid or culture aseptically. Steriliz
Digestion of Nucleic Acids Several nucleases present in the pancreatic juice like RNAase and DNAase digest various nucleic acids- These enzymes are endonucleases which h
do you have college level developmental biologists available
Make assignment on health issue
Define Nutritional Management of Food Allergies and Food Intolerance? The term "hypersensitivity" is general and may include true allergies, reactions that do not affect the im
Define Corneal Ulcer - Micronutrient Deficiencies? Corneal xerosis, if not treated promptly, leads to ulceration of the cornea. Initially, the ulcer may be shallow, and if it b
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd