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Determine the use of natural colourants
The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natural ingredients in foodstuffs is continuing and this is evidenced by the consumer's acceptance of 'natural' foods and the various national regulations which completely or selectively ban artificial colours from food. Let us get to know a bit more about these natural colours used in foods.
Q. What is hypercholeslerolaemia? Cholesterol: It is a natural component of foods such as mutton, pork, ham, sausages, lamb, chicken, eggs (yellow), whole milk, cheese, ice-cre
development of chick
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
Animal Cloning: When entire animals are obtained from somatic cells of an animal, it is known as animal cloning. Cloning is usual in plants but in case of animals only some deg
Definition and applications
#question.why are active cells small .
State the types of bone density Misch classified bone density into following types (1988) D1. Dense cortical bone- which is almost never observed in maxilla and approximatel
There is a wide spectrum of potential clinical presentations with heart failure. Most patients have signs and symptoms of pulmonary congestion including dyspnea, orthopnea, and par
1:What is the difference between TERGA and STERNA? 2:What is the difference between AMPHID and PHASMID?
Hydrochory - Dispersal of Seeds Plants that grow in or along the bank of water bodies often utilize water as an agency for dissemination of fruits and seeds. Coconut, Cocos nu
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