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Determine the types of blood
There are three types of blood cells. They are Red Blood Corpuscles (RBC), White Blood Corpuscles (WBC) or leucocytes and blood platelets or thrombocytes.
RBCs contain haemoglobin for carrying oxygen and enzyme for transport of carbon dioxide. The different types of white blood cells are: neutrophils, eosinophils,basophils, lymphocytes and monocytes. They are defense force of our body. Some of them directly fight with bacteria, virus etc. and destroy them. Some of themproduce a substance called antibody which kills virus, bacteria etc. Platelets are essential for blood clotting which is necessary to stop bleeding.
Blood carries oxygen, carbon dioxide, glucose, amino acids, fatty acids, vitamins, minerals, waste products, hormones and enzymes from one part of the body to the other. Blood also takes part in our defense mechanism and temperature regulation.
Vegetative Development - Morphogenesis This term is coined for the process leading to and determining the form and structure of organs. It is used mainly by experimental morph
Define Plasma or serum ascorbic acid levels? The serum or plasma ascorbic acid levels are used as an index of ascorbic acid nutrition of humans. The normal serum values vary ov
Importance of diversity
List the reactions that need to be circumvented by the special reactions in gluconeogenesis. The reactions that are circumvented include: Between pyruvate and phosphoenolpy
Explain about the Glycoproteins? Most of the naturally occurring conjugated proteins are glycoproteins. Sugar molecules are covalently bound to them, especially those secreted
Fertilization is the fusion of the two gametes (sperm and ovum) to produce a zygote which develops into the new individual with a genetic heritage derived from both the parents. S
function of epithelial tissue
What is pus Pus is a residual of the inflammatory reaction. It is having a mixture of fragments of dead leukocytes, infectious agents (generally bacteria) and tissues.
Define Freeze Concentration? This process has been known for many years and has been applied commercially to orange juice. However, high processing costs due largely to losses
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