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Determine the Symptoms of Shigellosis
Symptoms: Pathogenicity involves the release of lipopolysaccharide endotoxin, which infects the intestinal mucosa. Shigellosis ranges from fairly mild to very severe and fatal. The onset is usually abrupt, requiring from 1-7 days of incubation, but sometimes requiring as many as 14 days. Symptoms are abdominal pain and cramps caused by inflammation of mucus surface of large intestine, nausea, diarrhoea, vomiting and elevated temperature. The mortality associated with S. dysenteriae infection is around 20% but it is much lower with other species. In severe instances, excessive diarrhoea leads to electrolytic imbalance in the bloodstream and ulceration in large intestine. There may be kidney failure, jaundice and persistent internal bleeding. The infection is localized and organs other than the large intestine are not invaded.
Homologous series A homologous series can be illustrated as a group of compounds in which the several members have similar structural features and identical chemical propertie
What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a
How to make and why one needs to make cDNA library??
SIMILARITIE S BETWEEN CARDIAC AND SKELETAL MUSCLES - Both cardiac and skeletal muscles are made up of elongated fibres which have numerous myofibrils. The myofibrils of
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
Q. Can you show the Systems of classification plants? The development of angiosperm classification has been one of the most fascinating subject. A study of sequential events le
Define Amino acid requirements for Human? Data regarding the essential amino acid requirements of infants, children and adults are given in terms of egg protein and cow's milk
Explain about the Simple Proteins? Simple proteins are those that are made of amino acid units just joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids
What is the goal of risk assessment? The goal of risk assessment is to provide risk managers, who might be, for example, government regulatory officials, industry health a
Determine the Food Sources of Fluoride? The major source of fluoride in most diets is water, with foods providing only about 25% of total intake. These include tea and marine f
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