Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Determine the Symptoms of bacillus cereus
Extremely large numbers (108 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome. The bacterial cells produce intoxication characterized by acute abdominal pain, flatulence and watery diarrhoea. Headache and dizziness are common, dehydration and prostration may occur but nausea, vomiting, fever and chills are rare. The illness appears within 6-15 hours after consumption of food and the symptoms usually last less than 24 hours.
Define Requirements of Protein during Surgery? Negative nitrogen balance is the most common nutritional deficiency related to surgery. Reserves of protein in the tissues and pl
Chemiosmosis is the process by which the ATP is produced in inner membrane of a mitochondrion. It is the electron transport system transfers protons from the inner compartment to
Denaturation: With respect to the nucleic acids, refers to the conversion from the double-stranded to single-stranded state, many times achieved by heating or alkaline conditions.
QUESTIONS: Write an analysis of the Chapter Twelve, the concluding chapter in ROLL AWAY THE STONE. It will be worth UP TO 50 points if you do it well. Submit it through the "Ex
Problem of Potency of Blastema Cells The local cells are accountable for regeneration. Now you could ask which of the blastema cells differentiated into which type of limb ti
Food Applications of hemicelluloses The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes.
Q. What is pus? Pus is a residual of the inflammatory reaction and it contains a mixture of fragments of dead infectious agents (generally bacteria), leukocytes and tissues.
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
Oxides of nitrogen: These include nitrogen monoxide (NO) and nitrogen dioxide (NO2). NO is a colourless, odourless and inert gas but like CO it can also combine with
Triple Vessel Disease (TVD) : Patients with triple vessel disease and impaired left ventricular function do badly on medical treatment. They are candidates for CABG. Operation is
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd