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Determine the Symptoms of bacillus cereus
Extremely large numbers (108 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome. The bacterial cells produce intoxication characterized by acute abdominal pain, flatulence and watery diarrhoea. Headache and dizziness are common, dehydration and prostration may occur but nausea, vomiting, fever and chills are rare. The illness appears within 6-15 hours after consumption of food and the symptoms usually last less than 24 hours.
In some types of cells, the cell membrane present differentiations that are essential for the specific functions of the cells. The major differentiations are the microvilli and the
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When glucagon binds its receptor there is an increase in the second messenger, cAMP. cAMP levels can be decrease by which of the following enzymes? -adenylate cyclase -PDK1
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