Determine the prosthodontic considerations, Biology

Assignment Help:

Prosthodontic considerations

In order to achieve good results, understated features should always be examinated.

1. Smile Line:

A high smile line increases the esthetic demands.The soft tissue management may be required before the prosthetic phase.

2. Resting Lip Line:

Assesses whether the lips are competent or incompetent. Incompetent lips can lead to persistence of inflammation in relation to labial gingival of the anteriors.

3. Evaluation of the Existing Occlusion:

The centric occlusion has to be corroborated with centric relation and any deflective occlusal contacts need to be adjusted. The correction of the problem may require selective odontoplasty, orthodontic approach, restorations and or sometimes extraction.

4. Assessing the Existing Plane of Occlusion:

A diagnostic wax up is of immense importance to evaluate the plane of occlusion in the light of planned implant restorations. The curve of spee, curve  of Wilson and incisal guidance have to be evaluated. A steep incisal guidance may  prevent posterior interference during protrusive movements. Enododontic therapy and  crown may be suggested for correction of tipped supra erupted adjacent teeth.

5. Arch Relationship:

The maxillomandibular relationship has to be evaluated especially in areas having undergone resorption following extraction.  This is especially important in the anterior region, as the maxilla undergoes resorption towards the palate consequently the implants are located somewhat lingual to the original incisal position. Orthognathic and orthodontic treatment option therefore must be included in the discussion along with the entire treatment plan, if required.

 


Related Discussions:- Determine the prosthodontic considerations

Explain the chemical properties of monosaccharides, Explain the Chemical Pr...

Explain the Chemical Properties of Monosaccharides? As you already know the chemical properties of monosaccharides depend on the presence of the hydroxyl the aldehyde or the ke

How can you identify the signs and symptoms, Identify the signs and symptom...

Identify the signs and symptoms associated with death from mercury. Explain Please.

Describe two differences among green algae and red algae, Some biologists p...

Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification? Brown and

Explain ganciclovir, Ganciclovir  (Cytovene) IV ganciclovir is approved...

Ganciclovir  (Cytovene) IV ganciclovir is approved for both induction and maintenance treatment of cytomegalovirus (CMV) retinitis in immunocompromised patients and for prevent

Investigations of food borne diseases, Q. Investigations of food borne dise...

Q. Investigations of food borne diseases? Most important aspect of food borne disease would be to collect the right sample. Now, what procedure to follow while collecting th

Nature of disease, Q. Nature of disease? Education is very important fo...

Q. Nature of disease? Education is very important for diabetics because it is a lifelong disorder. In order to enable the patient to lead a healthy and a good quality Life free

Ethylene - plant hormones, Ethylene - Plant Hormones Amongst hormones ...

Ethylene - Plant Hormones Amongst hormones in both plant and animal kingdoms, ethylene, a gaseous hydrocarbon, is unique. Despite its chemical simplicity, it is a potent growt

Explain precautions for gram staining of bacterial cultures, Explain Precau...

Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in

What are interferons, Interferons are small glycoproteins formed by virus-i...

Interferons are small glycoproteins formed by virus-infected cells that inhibit viral infection. They are heterogeneous. Gamma interferons induce MHC class II antigens in macrophag

Explain about the freezing - method of food preservation, Explain about the...

Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd