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Properties of Sols
Sol, is a solid liquid dispersion with solid or semi-solid particles dispersed in a continuous liquid phase. For e.g. starch in cold water. Sols exhibit characteristic optical properties. They may have an opaque or clear appearance to the naked eye and when viewed under a microscope, but the dispersed particles are sufficiently large to scatter and polarize the incident light to some extent. This is known as the Tyndall effect.
Tissue Level - Level of body organization As you know a tissue is a group of cells similar in origin and structure that perform a specific function. The next level, is the tis
Sunlight is absorbed by chlorophyll molecules. Chlorophyll is a porphyrin in that nitrogen atoms are coordinated to a magnesium ion instance for it is a magnesium porphyrin. This
Q. Is there respiratory pigment in the annelid blood? The blood in beings of the phylum Annelida contains the respiratory pigment hemoglobin the same found in chordates and oth
Q. What are the major divisions and representing species of the gymnosperms? This group of plants can be separated into conifers (pine, sequoia, cypress), that have flowers cal
Prophase This is the first and longest phase of mitosis .At its beginning all 10 nm segments of chromatids (= chromonemata) of the duplicated chromatin fibres of interph
The following are the important neuropathic symptoms: 1. Dysesthesia: It means burning or tingling sensation, sunburn like feeling etc. Take a note of duration, time of occurre
Define role of Vitamin A in controlling gene expression? Vitamin A as retinoic acid has widespread effects on the synthesis of a variety of important proteins. These diverse ef
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
Explain Oxidative phosphorylation Oxidative phosphorylation : Synthesis of ATP from ADP and Pi during the passage of electrons in the respiratory chain.
(1) The 7,893 bp plasmid shown below was digested with a series of restriction enzymes (P = PstI, B = BamHI, S = SalI, X = XbaI). Answer the questions below. a) Indicate
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